wilted kale and cannellini beans - Calgary Avansino | eat.feel.live.well
I love a big bowl of wilted kale and cannellini beans on its own, but it's also excellent as an accompaniment to fish or you can fold it into pasta.
Ingredients
- Switch:
- Grams
- Cups
- 1/2 large onion, chopped
- 3 carrots, chopped
- 1 large garlic clove, finely chopped
- 2 tbsp olive oil
- 8 leaves of kale, washed and chopped (laccinato kale works best)
- 2 x 425g cans cannellini beans, rinsed and strained
- 1 tsp salt
- 1 tsp black pepper
More Like This
Kale and White Beans – Recipe Wise
recipewise.net
White Bean Kale Dip | Wellington Crackers
wellingtoncrackers.com
Kale & White Beans with Polenta
veganeasy.org
Kale Recipes: Creamy Tuscan Kale & White Bean Stew
hellorecipes.net
Cookwith - Braised Kale with Cannellini Beans & Sun-Dried Tomatoes
cookwith.co
Braised Kale with White Beans and Tomato Recipe | SideChef
sidechef.com
Kale With Herbed Tahini Dressing | UAMS Health
uamshealth.com
Cannellini bean, pancetta and kale soup
nzwomansweeklyfood.co.nz