Salmon-Sausage Coddle | Publix Super Markets

Ingredients

• 1 leek (white part only), chopped
• 1 bunch fresh kale, chopped
• 1 (12-oz) bag carrot sticks, chopped
• 2 tablespoons Italian parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 (24-oz) bag baby gold (or red) potatoes, sliced
• 1 lb salmon fillets, skin removed
• 1 lb chicken sausage with kale (or mild Italian chicken sausage), casing removed
• 1 teaspoon olive oil
• 4 cups no-salt-added chicken stock (or broth)
• 1 cup water
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon garlic-herb butter