Traditional coddle | MummyPages.ie

Ingredients

• 3 tbsp vegetable oil
• 2 medium onions, thinly sliced
• 6 pork sausages
• 2 carrots, peeled and finely sliced
• 150g Brussel's spouts
• 4 large potatoes, finely sliced
• Salt and pepper
• 500 ml stock (beef, chicken or vegetable)