Chirimen Jako Recipe - Cook Your Yummy Cuisine
Chirimen Jako is a delightful Japanese dish that captures the essence of coastal flavors in every bite. Made from tiny, dried baby sardines, this umami-rich
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Dried Baby Sardines (Chirimen Jako) 1 cup
- Soy Sauce 2 tablespoons
- Sake 1 tablespoon
- Mirin 1 tablespoon
- Vegetable Oil 1 tablespoon
- Green Onions 2, finely sliced
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