Niboshi Recipe - Cook Your Yummy Cuisine
Niboshi, or dried sardines, is a staple in Japanese cooking, beloved for its intense umami flavor and nutritional value. Originating from the coastal regions
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- Dried Sardines (Niboshi) 100g
- Water 4 cups
- Fresh Ginger 1-inch piece
- Green Onions 2 stalks
- Soy Sauce 2 tablespoons
- Mirin 1 tablespoon
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