Chilled Tofu With Crunchy Baby Sardines Recipe
This is a wonderful Japanese way to combine the softness of tofu with a contrasting crunch of tiny fried sardines. Called chirimen jako, the dried young sardines are pearl gray, about a millimeter...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mortar and pestle
- Plate
Ingredients
- 2 tablespoons canola oil
- 1/4 cup dried baby sardines
- 1 pound silken or medium firm tofu
- 4 green shiso leaves
- 1 1/2 tablespoons white sesame seeds
- high-quality Japanese soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chirimen Jako Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chilled Tofu with Arugula and Sardines Recipe
kikkoman.com
Crispy Tofu Fries
pinoybites.com
Japanese-style tofu salad
womensweeklyfood.com.au
Tuna and Tofu Cold Dish | Food Stuff
foodstf.com
Cold Tofu Salad
asianinspirations.com.au
4 Easy Tofu Side Dishes: Vegan Japanese Recipes
akanecuisine.com
Hiyayakko – Recipe for Chilled Japanese Silken Tofu
ryukoch.com