White chocolate zabaglione
Ingredients Method 1.Using an electric mixer, beat together egg yolks and caster sugar in a heatproof bowl until pale and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 egg yolks
- 1/2 cup (75g) caster sugar
- 250 grams white chocolate, grated
- 1 cup (250ml) marsala
- biscuits of choice, to serve
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