Chocolate zabaglione | Women's Weekly Food
Light, frothy chocolate zabaglione—served with a touch of orange zest for a sophisticated twist. Perfect as a dessert or after-dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg yolks
- 1/3 cup caster (superfine) sugar
- 1/3 cup marsala
- 3 teaspoons sifted cocoa powder
- 4 2/3 cup (160ml) serving glasses
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