Cranberry Pecan Dinner Rolls | Brod & Taylor – Brod & Taylor Australia
The richness of pecans and poolish are balanced with just a touch of tartness in these pillowy cranberry dinner rolls—a delicious addition to any holiday table.
Ingredients
- 120g (1 cup) Bread flour
- 120g (½ cup) Water
- 0.8g (¼ tsp) Instant yeast
- All poolish (above)
- 236g (1 cup) Water
- 300g (2 ½ cups) Bread flour
- 50g (heaping ⅓ cup) Whole wheat flour
- 10g (2 tsp) Kosher salt
- 3.5g (1 ¼ tsp) Instant yeast
- 72g (½ cup) Dried cranberries
- 57g (½ cup) Pecans, toasted & chopped
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