Cranberry Pecan Boule – Brod & Taylor Canada

Ingredients

• Levain (Starter): Unbleached bread flour* ¾ C 118
• Levain (Starter): Instant yeast ¼ tsp 0.8
• Levain (Starter): Water (70-78 °F / 21-25 °C) ½ C 118
• Main Dough: Water 1 C 236
• Main Dough: Unbleached bread flour* 2 ¼ C 300
• Main Dough: Stone-ground wheat flour* ½ C 50
• Main Dough: Salt, fine 2 tsp 11
• Main Dough: Instant yeast 1 tsp 3.2
• Main Dough: Dried cranberries ½ C 72
• Main Dough: Toasted pecans, coarsely chopped ½ C 57