Quinoa Tabbouleh
Dedicated to all my vegetarian friends, this Quinoa Tabbouleh is a "Peruvianized" version of a traditional salad made with the "Mother Grain" of the Incas.
Keywords
- quinoa
- tabbouleh
- vegan
- vegetarian
- recipes
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 cup quinoa
- 1 tablespoon canola oil
- 1 clove garlic
- 1/2 teaspoon salt
- 2 cups water
- 1/4 cup diced red pepper
- 1 teaspoon olive oil
- 1/4 cup diced red onion
- 1/4 cup corn
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1 lemon
- 1 lime
- 1/4 cup olive oil
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