Quinoa Tabbouleh - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Quinoa Tabbouleh – a hearty grain salad with parsley, lemon, and olives. Quick & easy, gluten-free, vegetarian, and vegan. Try it for lunch or dinner! SHOP NOW.
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Ingredients
- 2 cups cooked quinoa (yield from about 2/3 cup uncooked quinoa)
- Juice of 1 lemon
- 1-2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil (optional)
- 1 can rinsed, drained canned chickpeas or other canned beans (optional)
- 1 cup fresh chopped parsley
- ¼ cup chopped mint
- ¼ cup chopped basil
- 1 cup diced tomatoes
- Salt
- freshly ground pepper
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