Blended Avocado Sauce with Lemon over Fusilli - Colavita Recipes
This blended avocado sauce with lemon over fusilli is an excellent light and delicious dinner dish for any summer evening.
Ingredients
- 6 oz arugula, divided
- Juice and zest from 1 lemon
- 1 ripe avocado, peeled and pitted
- 4 oz goat cheese
- 1 cup Rachael Ray All-Natural Vegetable Stock
- 1 lb Colavita Fusilli
- 8 oz fresh or frozen peas, divided
- ½ cup coarsely chopped roasted and salted pistachio nuts
- ½ cup Colavita Extra Virgin Olive Oil, plus more as needed
- sea salt
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