Classic Steak & Ale Pie - Brakspear Beers
Classic Steak & Ale Pie with Eagle IPA and tender braising steak in a rich ale sauce. Perfect for special occasions or comforting meals. Serves 6 | 155 mins cook time. Enjoy!
Ingredients
- 1 tbsp vegetable oil
- 20g unsalted butter
- 700g braising steak, cut into 2cm cubes
- 2 large onions, halved and thinly sliced
- 3 carrots, roughly chopped
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato puree
- 25g plain flour
- 500ml of Eagle IPA
- 300ml hot beef stock
- 2 tsp sugar
- 500g ready made shortcrust pastry
- 1 egg, beaten for glazing
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