Quinoa, Roasted Vegetable and Black Bean Quesadillas • La Tortilla Factory

Quinoa, Roasted Vegetable and Black Bean Quesadillas • La Tortilla Factory

www.latortillafactory.com

Roast sweet potato, pepper, and scallions with quinoa and black beans for a healthy, hearty low-carb quesadilla filling. Perfect for dinner or a snack!

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Ingredients

  • 2 cups sweet potato, peeled and cut into a 1/2-inch dice (about 1 medium sweet potato)
  • 1 medium red pepper, cut into a 1/2-inch dice
  • 1 bunch scallions, cut into 1/2 inch lengths
  • 2 cloves garlic, divided
  • 3 tablespoons extra virgin olive oil, divided
  • 2 teaspoons cumin, divided
  • sea salt
  • 2 tablespoons freshly squeezed lime juice (from 1 lime)
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon apple cider vinegar
  • 1 cup cooked red quinoa
  • 1 cup drained canned black beans
  • 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Traditional Flour
  • 1 cup low fat shredded cheddar cheese
  • 1 cup baby arugula

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