Quinoa, Roasted Vegetable and Black Bean Quesadillas • La Tortilla Factory
Roast sweet potato, pepper, and scallions with quinoa and black beans for a healthy, hearty low-carb quesadilla filling. Perfect for dinner or a snack!
Ingredients
- 2 cups sweet potato, peeled and cut into a 1/2-inch dice (about 1 medium sweet potato)
- 1 medium red pepper, cut into a 1/2-inch dice
- 1 bunch scallions, cut into 1/2 inch lengths
- 2 cloves garlic, divided
- 3 tablespoons extra virgin olive oil, divided
- 2 teaspoons cumin, divided
- sea salt
- 2 tablespoons freshly squeezed lime juice (from 1 lime)
- 2 tablespoons cilantro, chopped
- 1 tablespoon apple cider vinegar
- 1 cup cooked red quinoa
- 1 cup drained canned black beans
- 4 La Tortilla Factory Low Carb, High Fiber Tortillas, Traditional Flour
- 1 cup low fat shredded cheddar cheese
- 1 cup baby arugula
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