Revisited Old-Fashioned Canadian Stew (Slow Cooker) | RICARDO

Ingredients

• 1 slice 1 1/2 lb (675 g) boneless beef blade, fat removed
• 2 tablespoons (30 ml) olive oil
• 1 large onion, cut into 8 wedges (see note)
• 6 cloves garlic, peeled
• 1 cup (250 ml) white wine or apple juice
• 1 tablespoon (15 ml) whole-grain mustard
• 1 small turnip, peeled and cut into 8 wedges
• 6 new potatoes, halved
• 6 carrots, peeled and cut in half lengthwise
• 1/2 green cabbage, cut into 4 wedges (see note)
• 4 cups (1 litre) chicken or beef broth
• Salt and pepper