Mor Chaar | Moru Curry
Mor Chaar | Moru Curry is a traditional and flavorful dish. It is an easy and quick traditional South Indian curry.
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Cooking tools:
Ingredients
- Curd - 1 Cup whisked
- Water - 1/2 Cup + As required
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Salt - As per taste
- Oil - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
- Bengal Gram / Chana Dal - 1 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Curry Leaves / Curry Patta - A few
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirch - 2 Halves
- Gram Flour / Besan - 2 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
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