Asparagus, Spelt, Pea & Mint Salad | SheerLuxe
The ideal working-from-home lunch or light addition to a weekend picnic, the spelt in this recipe adds a little texture and nuttiness – while the pea and mint keep it fresh.
Ingredients
- 300g of pearled spelt
- 2 bunches of slender asparagus
- 300g of fresh or frozen peas
- 1 small bunch of fresh mint, roughly chopped
- 5 tbsp of extra virgin olive oil
- Juice of 2 large lemons (roughly 5 tbsp)
- 1 handful of pea shoots
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