Asparagus, Pea, Mint & Wild Garlic Couscous Salad - Ainsley Harriott

Ingredients

• 150g fresh peas or frozen petit pois
• 100g asparagus tips
• 1 tbsp butter
• 1 tbsp extra virgin olive oil
• 1 tbsp chopped fresh mint leaves, plus whole leaves to serve
• 2 tbsp chopped wild garlic leaves (or 1 small clove of garlic, crushed)
• zest and juice of ½ lemon
• pinch of chilli flakes (optional)
• 1 x packet of Ainsley Harriott Couscous
• handful of fresh rocket or watercress
• handful of flaked almonds, toasted