Scallop and vegetable combination | Women's Weekly Food
Scallop and vegetable combination for a delicious dinner idea. Serves 4, cooks in 45 minutes. Perfect weeknight meal.
Ingredients
- 500 gram scallops
- 30 gram dried mushrooms
- 1/4 cup oil
- 2 onions
- 3 sticks celery
- 250 gram beans
- 6 shallots
- 2 teaspoon grated green ginger
- 1 clove garlic
- 1 tablespoon cornflour
- 1 cup water
- 2 tablespoon dry sherry
- 2 chicken stock cubes
- salt
- 1 tablespoon soy sauce
- 225 gram can baby corn
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