Slow Cooker Creamy Sausage and Potato Soup
A hearty soup for cooler weather. The addition of Andouille sausage gives it a little extra heat and loads of flavor
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Ingredients
- 3 Russet potatoes, peeled and cut into 1-inch cubes
- 4 cups sliced Andouille sausage
- 3 cups vegetable broth
- 3 cups kernel corn
- 1 cup onion, diced
- 4 tsp garlic, minced
- 1/2 tsp garlic salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 2 cups milk
- 2 tbsp cornstarch
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- chopped parsley for garnish
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