Red onion pickle recipe | Sainsbury`s Magazine
A wonderful accompaniment to summer salads and sandwiches, this Scandi-style red onion pickle recipe is also delicious with salmon
Ingredients
- 100g caster sugar
- 500ml cider or white wine vinegar
- 2 bay leaves
- 1 tbsp black peppercorns
- 6 medium red onions, halved and finely sliced
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