How to Cook Sauce-Free Braciole in Oven – A Comprehensive Guide

Ingredients

• 1.5 lbs thin sliced beef cutlets (flank steak or bottom round, pounded to 1/8 inch thickness)
• 1/2 cup Italian-style breadcrumbs
• 1/2 cup finely grated Parmesan or Pecorino Romano cheese
• 2 eggs (beaten)
• 1/4 cup fresh parsley (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup cooked crumbled Italian sausage or ground beef
• 4 thin slices prosciutto
• 8 slices mozzarella cheese
• 1/2 cup roasted red peppers (sliced into strips)
• 20 calamata olives (pitted and halved)
• 2-3 tablespoons olive oil or butter
• Lemon wedges for serving
• 16-20 toothpicks or kitchen twine
• Aluminum foi