Braciole in Tomato Sauce - Mind Body and Soul Fitness
Braciole is a favorite of mine from my youth. Usually slow braised in tomato sauce for hours along with meatballs and sausage. Traditionally made with beef, and sometimes stuffed with grated cheese...
Ingredients
- ⅛ tsp Garlic powder
- ⅛ tsp Onion powder
- ¼ tsp Dried oregano
- ¼ tsp Dried basil
- ⅛ tsp ground black pepper
- ¼ tsp Morton’s Lite salt
- 8 oz Pork tenderloin (Cut 4 slabs)
- 2 cups Zucchini
- 1 cup Homemade tomato sauce (Use link below)
- ½ cup Cooked brown rice
- 2 tsp Olive oil
- ½ cup Water - more if needed
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