Bagel ‘n Egg Melt – Lilydale®
Recipes Bagel ‘n Egg Melt - 6hard-cooked eggs, coarsely chopped - 1/2 cup (125 mL) - 1/3 cup (75 mL)mayonnaise - 1 tbsp (15 mL)green onion, chopped - 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 6hard-cooked eggs, coarsely chopped
- 1/2 cup (125 mL)
- 1/3 cup (75 mL)mayonnaise
- 1 tbsp (15 mL)green onion, chopped
- 1/2 tsp (2 mL)each salt and pepper
- 4bagels or English muffins
- 1/2 cup (125 mL)old Cheddar cheese, shredded
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