EEE Cooks: Chicken Francese (Recipe)

EEE Cooks: Chicken Francese (Recipe)

eeecooks.com

Discover how to make Chicken Francese, a delicious Italian dish with a classic cheese-egg batter and lemon butter sauce. Perfect for a special meal!

View Original

Share this recipe:

Ingredients

  • 1 pound 3 boneless skinless breasts chicken
  • 1 cup all-purpose flour
  • salt & pepper
  • 4 large eggs
  • ¼ cup Parmigiano-Reggiano cheese
  • extra-virgin olive, for pan-frying oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons fresh, Italian-leaf parsley
  • ½ lemon

More Like This