EEE Cooks: Chicken Francese (Recipe)
Discover how to make Chicken Francese, a delicious Italian dish with a classic cheese-egg batter and lemon butter sauce. Perfect for a special meal!
Ingredients
- 1 pound 3 boneless skinless breasts chicken
- 1 cup all-purpose flour
- salt & pepper
- 4 large eggs
- ¼ cup Parmigiano-Reggiano cheese
- extra-virgin olive, for pan-frying oil
- 2 tablespoons unsalted butter
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons fresh, Italian-leaf parsley
- ½ lemon
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