Roasted Fennel with Parmesan
4 tablespoons olive oil4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reservedSalt and freshly ground black pepper1/3 cup freshly shredded Parmesan Preheat the oven to 375...
Ingredients
- 4 tablespoons olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
- Salt and freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
More Like This
Roasted Fennel with Parmesan | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Fennel with Parmesan Recipe | Full Circle
fullcircle.com
Roasted Fennel with Parmesan Vinaigrette
mealgarden.com
Roasted Fennel - Doctor Yum Recipes
recipes.doctoryum.org
Roasted Fennel by Katy Wallace
humannaturellc.com
Foryoueats: Roasted Fennel
foryoueats.com
Roasted Fennel
mealgarden.com
Easy Roasted Fennel - ByLena.com
bylena.com