Fish Chowder 3 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 small onion, chopped
• 3 clove(s) garlic, minced
• 2 stalk(s) celery, chopped and divided
• 3 medium yukon gold potatoes, peeled and cut into chunks
• 3 1/2 cup(s) water
• 1 tablespoon(s) fish base
• 1 medium carrot, cut into 1/8" half moons
• 1 pound(s) cod, haddock or rockfish, cut into 1-inch pieces
• 1/4 cup(s) fresh parsley, diced
• salt and pepper to taste