Pumpkin Cheesecake -

Name: Pumpkin Cheesecake -
Ingredients: 2 1/2 cups gluten-free crunchy cookie crumbles, preferably sugar or graham flavored (you’ll most likely have to use your food processor to crumble whole cookies); 3 tablespoons unsalted butter, melted; 16 ounces cream cheese, at room temperature; 3/4 cup canned pumpkin purée; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of ground cloves; 2 large eggs; Whipped cream, for garnish (optional); Chopped pecans, for garnish (optional)

www.lagassegirls.com

Enjoy a quick and easy Pumpkin Cheesecake that's been a hit for years. Made with gluten-free crust and topped with whipped cream or pecans, this decadent pie is perfect for any occasion. Serves 8.

View Original

Share this recipe:

Ingredients

2 1/2 cups gluten-free crunchy cookie crumbles, preferably sugar or graham flavored (you’ll most likely have to use your food processor to crumble whole cookies)
3 tablespoons unsalted butter, melted
16 ounces cream cheese, at room temperature
3/4 cup canned pumpkin purée
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of ground cloves
2 large eggs
Whipped cream, for garnish (optional)
Chopped pecans, for garnish (optional)