Crunchy wasabi-crusted fish fillets

Name: Crunchy wasabi-crusted fish fillets
Ingredients: 4 x 200g white fish fillets; 2 tablespoons mayonnaise; 2 teaspoons wasabi; 1/2 cup (35g) japanese breadcrumbs cooking-oil spray; 2 tablespoons rice vinegar; 2 teaspoons vegetable oil; 1 teaspoon caster sugar; 1/2 teaspoon mustard powder; Red cabbage coleslaw; 1/4 small red cabbage (300g), shredded finely; 1 lebanese cucumber (130g), seeded, sliced thinly; 4 green onions, sliced thinly

www.womensweeklyfood.com.au

Crunchy wasabi-crusted fish fillets perfect for a quick and tasty dinner. Serves 4, ready in 40 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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