Meatballs with Hard Cheese - Pong Cheese - Recipes with Cheese

Name: Meatballs with Hard Cheese - Pong Cheese - Recipes with Cheese
Ingredients: 100g breadcrumbs – if using a hard loaf leave the breadcrumbs to soak in water for 2-3 minutes; Thyme, sage, mint and parsley – about 70 leaves in total if you’re using fresh leaves, or 3 tablespoons – leave some for garnish; 2 garlic cloves; 2 large eggs; 100g Pecorino Toscano; 350g minced beef; 350g minced pork; Oil for fryling; Salt; pepper; Mariana Sauce – homemade or shop bought

www.pongcheese.co.uk

Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino Toscano is an ideal meatball cheese.

View full recipe on www.pongcheese.co.uk

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Ingredients

100g breadcrumbs – if using a hard loaf leave the breadcrumbs to soak in water for 2-3 minutes
Thyme, sage, mint and parsley – about 70 leaves in total if you’re using fresh leaves, or 3 tablespoons – leave some for garnish
2 garlic cloves
2 large eggs
100g Pecorino Toscano
350g minced beef
350g minced pork
Oil for fryling
Salt
pepper
Mariana Sauce – homemade or shop bought