Tuna, potatoes, eggs and pineapple Recipe
If you want to prepare a nutritious recipe to please the whole family, this recipe of tuna, potatoes, eggs and pineapple is perfect for you.
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Ingredients
- 400 grams (14 ounces) canned tuna
- 6 pineapple slices (about 300 grams (10 1/2 ounces))
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 900 grams (2 pounds) potatoes
- 2 eggs
- 1 egg yolk
- Parsley (to taste)
- Salt (to taste)
- Vegetable oil for frying
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