Haddock, Leek and Stilton Pies - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pastry brush
- Pie dish
- Oven
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400 g whole milk
- 200 g liquid fish stock
- ¼ bunch fresh thyme
- 5 garlic cloves
- 1 bay leaf
- 500 g haddock fillets
- 100 g unsalted butter
- 200 g leeks
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 50 g plain flour
- 80 g Stilton
- ¼ bunch fresh flat-leaf parsley
- 200 g puff pastry, ready-rolled
- 1 medium egg
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