Ingredients
- 600 - 750 g unsmoked gammon joint, boneless
- 1350 g water
- 150 g leeks
- 20 g olive oil
- 30 g plain flour
- 150 g cider
- ½ heaped tsp chicken stock paste, homemade
- ½ tsp ground black pepper
- 250 g puff pastry, ready-rolled
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