Haddock, Leek and Stilton Pies - Cookidoo® – the official Thermomix® recipe platform

Name: Haddock, Leek and Stilton Pies - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 400 g whole milk; 200 g liquid fish stock; ¼ bunch fresh thyme; 5 garlic cloves; 1 bay leaf; 500 g haddock fillets; 100 g unsalted butter; 200 g leeks; 1 pinch fine sea salt; 1 pinch ground black pepper; 50 g plain flour; 80 g Stilton; ¼ bunch fresh flat-leaf parsley; 200 g puff pastry, ready-rolled; 1 medium egg

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Pressure cooker
Kitchen scale
Pie dish
Baking sheet
Pastry brush
Saucepan
Chef's knife
Cutting board
Mixing bowl
Whisk
Wooden spoon
Spatula
Fork
Colander
Measuring cup
Measuring spoon
Oven

Ingredients

400 g whole milk
200 g liquid fish stock
¼ bunch fresh thyme
5 garlic cloves
1 bay leaf
500 g haddock fillets
100 g unsalted butter
200 g leeks
1 pinch fine sea salt
1 pinch ground black pepper
50 g plain flour
80 g Stilton
¼ bunch fresh flat-leaf parsley
200 g puff pastry, ready-rolled
1 medium egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Haddock, Leek and Stilton Pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This