Spicy Green Rice Bowl | Gordon Food Service
Spicy Green Rice Bowl with zucchini, asparagus, peppers, and sunny-side-up eggs, served with brown rice pilaf and mojo de cilantro. Perfect for any spice lover!
Ingredients
- 3½ c. GFS Canola Salad Oil
- 2¼ lb. Markon Zucchini, diced
- 2¼ lb. Markon Asparagus Spears, sliced widthwise into ¼" pieces
- 1½ lb. Markon Large Green Peppers, sliced into strips
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 1½ lb. Markon Ready Set Serve Wild Baby Arugula
- 6 oz. Markon Ready Set Serve Green Onions, green tops sliced on the bias
- ¼ c. Jalapeño Peppers, diced
- 18 lb. Recipe: Brown Rice Pilaf
- 1½ lb. Recipe: Mojo De Cilantro
- 24 ct. GFS Shell Eggs
- ¼ c. Trade East Sesame Seeds, toasted
- 1 Tbsp. Markon Fresh Italian Parsley, chopped
- 1 Tbsp. Markon Fresh Thyme, chopped
- 1 Tbsp. Markon Fresh Tarragon, chopped
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