Braised beef shin with pumpkin seed and barley porridge
Alyn Williams serves up a delightful braised beef shin recipe, served with pearl barley and pumpkin seed ÄòporridgeÄô for a comforting dish with refined present
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishbeef.co.uk.
Ingredients
- 1 beef shin, on the bone
- chestnut flour, for dusting
- oil
- 1.5l red wine
- 120g of salt
- 140g of soft brown sugar
- 70g of saltpetre
- 500g of ice cubes
- 1.5kg pumpkin, Alyn recommends a juicier variety such as French ironbark
- 1l beef stock, full-flavoured
- 3 carrots
- 3 Italian onions, halved
- 2 leeks, halved
- 4 turnips, quartered
- 8 sage leaves
- 50g of pumpkin seeds
- 100g of pearl barley
- 30g of cr?©me fraiche
- 20g of spring onions
- 1 tbsp of chervil, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef shin & barley broth with treacle farls
boroughmarket.org.uk
Grilled Beef on a Bed of Pearly Barley with Heirloom Beetroot
irishbeef.co.uk
Maple brined and braised Irish beef brisket with oyster emulsion
irishbeef.co.uk
Food and Travel Magazine | Stout-braised beef shin with Lincolnshire…
foodandtravel.com
Braised beef shin with grain salad and yoghurt sauce recipe
gourmettraveller.com.au
Braised beef recipe | Good Food
bbcgoodfood.com
Braised beef shin with thyme dumplings
robertwray.co.uk
Beef Shin and Apricot Tagine
karanbeef.com