Braised Shin of Beef and Mash Recipe | Winter Comfort Food

Name: Braised Shin of Beef and Mash Recipe | Winter Comfort Food
Ingredients: 6 tbsp rapeseed oil; 2 large onions, thinly sliced; 4 carrots, peeled and sliced; 3 celery sticks, sliced; 1/2 garlic bulb, bashed; 3 tbsp plain flour, for dusting; 2kg shin of beef, bone in (ask your butcher to cut it into 3cm slices); 500ml ale; 300ml beef stock; 3-4 springs of rosemary; sea salt; freshly ground black pepper; 1kg floury potatoes, such as King Edward or Maris Piper, peeled and cut into 4cm cubes; 150g salted butter; splash of milk or cream, to taste

thehappyfoodie.co.uk

Tuck into this hearty braised shin of beed and creamy mash dish from the hit cookbook, Eat Well For Less, a warming, filling dinner.

View full recipe on thehappyfoodie.co.uk

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Ingredients

6 tbsp rapeseed oil
2 large onions, thinly sliced
4 carrots, peeled and sliced
3 celery sticks, sliced
1/2 garlic bulb, bashed
3 tbsp plain flour, for dusting
2kg shin of beef, bone in (ask your butcher to cut it into 3cm slices)
500ml ale
300ml beef stock
3-4 springs of rosemary
sea salt
freshly ground black pepper
1kg floury potatoes, such as King Edward or Maris Piper, peeled and cut into 4cm cubes
150g salted butter
splash of milk or cream, to taste