Japanese Octopus Balls in 20 Minutes - Seafood Portal

Japanese Octopus Balls in 20 Minutes - Seafood Portal

seafood-portal.com

Master Japanese Octopus Balls with this authentic Takoyaki recipe. Includes a step-by-step timing guide for a perfect crust. Ready in 20 minutes.

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Ingredients

  • 1 cup (120g) All-purpose flour
  • 2 cups (480ml) Dashi stock
  • 2 large (100g) Eggs
  • 1 tsp (5ml) Soy sauce
  • 1/4 tsp (1.5g) Salt
  • 6 oz (170g) Boiled octopus, cut into 1/4-inch cubes
  • 1/4 cup (15g) Tenkasu
  • 2 stalks (10g) Green onion, finely chopped
  • 1 tbsp (10g) Beni shoga
  • 1/4 cup (60ml) Takoyaki sauce
  • 3 tbsp (45g) Japanese Kewpie mayo
  • 1 tbsp (2g) Bonito flakes
  • 1 tsp (1g) Aonori

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