Raggmunk | Food by Drygast
Lovely "raggmunk" served with pork belly and lingonberries.
Ingredients
- 120 g (2 dl) All-purpose Flour
- 400 g (4 dl) Milk 3% fat
- 120 g (2 pcs) Egg
- 6 g (1 tsp) Salt
- 600 g Potatoes
- 50 g Butter 80% fat
- 400 g Pork Belly
- 100 g Sweetened Lingonberries
- 200 g (2 pcs) Carrot
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