Prawn burgers from Fish etc.: the ultimate book for seafood lovers by Mark Hix
I saw this recipe in the American food magazine Saveur and I have used it several times since. It’s important to use seawater prawns, as opposed to freshwater, as the taste is far superior.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 550 g raw seawater prawns, shelled and deveined
- pinch of cayenne pepper
- salt
- freshly ground black pepper
- 3 tbsp good-quality mayonnaise (or ready-made)
- 20 g capers, chopped
- 1 tsp Worcestershire sauce
- ½ bunch of spring onions, finely chopped
- fresh white breadcrumbs, to coat
- vegetable oil, for deep-frying
- 4 burger buns, to serve
- 150 g firm white fish, boned and skinned
- 3 tbsp mayonnaise
- 4-5 drops of Tabasco sauce
- 20 g gherkins, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prawn katsu burgers | Harts Natural Seafoods Recipes
hartsnaturalseafoods.com
Prawn burgers - 9Kitchen
kitchen.nine.com.au
Seafood Burger Recipe | Booths Supermarket
booths.co.uk
Prawn Katsu Burgers
seafoodbysykes.com
Prawn burger from the Big Green Egg
biggreenegg.eu
Squid & Prawn Burger
mallorcalavida.com
Thai Prawn Burgers Recipe | Burger Recipe | Tesco Real Food
realfood.tesco.com
Prawn & salmon burgers with spicy mayo recipe | Good Food
bbcgoodfood.com