Spicy Anasazi Bean Chili | Just A Pinch Recipes
Place pre-soaked beans in a 5 quart Dutch oven. Cover beans with water 2" above bean, bring to a boil, reduce heat and simmer for 1.5 hours. Drain water from beans and...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Colander
- Measuring cup
- Spoon
Ingredients
- 2 cup(s) anasazi beans, soaked overnight.
- 1 pound(s) ground chorizo
- 1 yellow onion, peeled and diced
- 6 garlic cloves, minced
- 2 red bell peppers, seeded and diced
- 2 habanero peppers, seeded and diced
- 1/4 cup(s) dark brown sugar
- 2 teaspoon(s) salt
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) cayenne pepper
- 1/4 tablespoon(s) red pepper flakes
- 2 can(s) 14.5 oz cans of low-salt tomato sauce
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