ATK Cheese Soufflé
ATK Cheese Soufflé recipe: We wanted a cheese soufflé with bold cheese flavor, good stature, a light, but not-too-airy texture, without the fussiness of most recipes. To bump up the cheese flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 oz Parmesan Grated, 1/2 cup
- 1/4 cup all purpose flour 1 1/4 oz
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp Cayenne
- 1/8 tsp white pepper
- 1 pinch ground nutmeg
- 4 tbls unsalted butter
- 1 1/3 cups milk
- 6 oz gruyere cheese shredded, 1 1/2 cups
- 6 large eggs seperated
- 2 tsp fresh parsley minced
- 1/4 tsp cream of tartar
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