Salmon Teriyaki – Love and Cook

Ingredients

• 5 tablespoons Japanese soy sauce (Kikkoman all-purpose soy sauce)
• 1/4 tsp dashi granules (optional, preferably unsalted)
• 3 tablespoons mirin
• 3 tablespoons sake
• 1 tablespoon sugar
• dash garlic powder (optional)
• dash onion powder (optional)
• 600 g salmon ( filleted and skin on)
• 2 teaspoons vegetable oil
• 1 teaspoon cornflour (mixed with a tablespoon of water)
• 2 spring onions (green parts only, finely sliced)