Lamb staanrib with salsa verde | Woolworths TASTE
Try this traditional South African lamb staanrib recipe with a crispy, fire-grilled crust and zesty salsa verde. Slow-cooked over an open flame, this juicy lamb
Ingredients
- 1.3 kg rack of lamb ribs
- juice of 2 lemons
- 2 T crushed coriander seeds
- pinch of ground nutmeg
- salt and cracked black pepper, to taste
- Maldon salt to finish
- Salsa verde
- ¼ cup finely chopped fresh parsley
- 2 T chopped capers
- 1 clove garlic, finely chopped
- 1 T dijon mustard
- juice of 1 lemon
- ¼ cup extra-virgin olive oil
More Like This
Roast lamb with salsa verde recipe
lovefood.com
Roasted lamb with salsa verde beans | Recipes | WW United Kingdom
weightwatchers.com
Grilled Lamb Sirloin with Salsa Verde | Saveur
saveur.com
Roast Lamb with Green Sauce recipe | Woolworths TASTE
taste.co.za
Lamb Rump with Salsa Verde and Roasted Shallots
womensweeklyfood.com.au
Lamb Rump with Salsa Verde – A Restaurant-Quality Dish at Home - Farmison & Co
farmison.com
Sous Vide Lamb Rib Recipe - Great British Chefs
greatbritishchefs.com
Braised beef short ribs with salsa verde Recipe | Beef + Lamb New Zealand
recipes.co.nz