Shrimp Cakes with Chili-Lime Cream Sauce Recipe
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Keywords
- shrimp
- lime
- starter
- dinner
- quick
- easy
- fry
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Plate
Ingredients
- 16 uncooked large shrimp (about 1 pound), peeled, deveined
- 1 large egg
- 1 green onion, sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- Pinch of ground black pepper
- 2 cups panko (Japanese breadcrumbs)
- 2 tablespoons (or more) peanut oil
- Chili-Lime Cream Sauce
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