Sweet Potato Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

Name: Sweet Potato Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Ingredients: 6 Sweet Potatoes; ¾ Pound of Fine Sugar; ¾ Pound of Butter; The Zest of a Lemon, Grated Fine; ¼ Cupful of Good Brandy; ½ Grated Nutmeg; 4 Ground Allspice; A Piece of Ground Cinnamon; A Pint of Milk, or Cream; Powdered White Sugar

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Boil or bake the potatoes, peel and press through a very fine sieve, the finer the better. Add the yolks of three eggs, and beat well. Add the butter, beating well and thoroughly, and add the sugar...

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Ingredients

6 Sweet Potatoes
¾ Pound of Fine Sugar
¾ Pound of Butter
The Zest of a Lemon, Grated Fine
¼ Cupful of Good Brandy
½ Grated Nutmeg
4 Ground Allspice
A Piece of Ground Cinnamon
A Pint of Milk, or Cream
Powdered White Sugar

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Sweet Potato Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

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