Sweet Potato Custard Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Compa
Wash the potatoes well, and boil them until tender, but not overdone. Thirty minutes will suffice. When cold, peel and grate them, and then beat together the butter and sugar till light. Add the yo...
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Ingredients
- 3 Boiled Sweet Potatoes
- 3 Eggs
- A Cupful of Milk
- A Cupful of Sugar
- 2 Tablespoonfuls of Butter
- ½ Teaspoonful of Cinnamon
- The Grated Zest and Juice of an Orange
- 2 Tablespoonfuls of Brandy, (If Desired)
- 2 Tablespoonfuls of Powdered White Sugar
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