Sweet Potato Pone from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Grate the potatoes and the zest of the lemon and orange. Beat the eggs well; beat the butter and sugar till creamy, add the eggs, beat well, then add the grated Potato and spices and milk; beat all...
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Ingredients
- 4 Large Sweet Potatoes
- A Teacupful of Brown Sugar
- A Teacupful of New Orleans Molasses, or Cane Syrup
- A Teacupful of Milk
- A Teacupful of Butter
- 4 Eggs
- The Zest of a Lemon, Grated
- A Small Bit of Orange Peel, Grated Very Fine
- ½ Teaspoonful of Nutmeg
- ½ Teaspoonful of Ground Cloves
- ½ Teaspoonful of Ground Cinnamon
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