Sweet Potato Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
This is a delicious creole bread. The Potatoes must be baked, peeled and mashed. Put the milk, or water, and the yeast and salt into a bowl or pan; add the butter, which must be melted. Beat thorou...
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Ingredients
- A Quart of Mashed Sweet Potatoes
- 1½ Pints of Flour
- A Pint of Milk, or Warm Water
- 2 Tablespoonfuls of Butter
- A Teaspoonful of Salt
- ½ Teacupful of Fresh Yeast, or Half a Cake of Compressed Yeast
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